Name: Chris' White Guy Salsa
Prep time: 10 min
Ingredients: 2 cans Diced tomatoes (14.5 oz undrained); 1/4 cup Green onion (whites included) (Sliced); 1/2 Onion (Diced); 1 bunch Cilantro (Chopped); 2 cans Mild green chilis ((small cans, undrained)); 1 tsp Garlic salt; 1/2 tsp Cumin; 5 oz White distilled vinegar; 2 1/2 to 3 tsp Tobasco (Start with 2 1/2, and taste. Add remainder for more kick)

Chris' White Guy Salsa

Why did I name it Chris' white guy salsa? My good friend Chris swears it's better than any jarred salsa he's ever had. But let's face it, it's anything but authentic as far as how it's made! But in taste? It lacks nothing of it's authentic competitors. Best part is, most of the ingredients are canned, so it's super simple to mix a up a batch just in time for taco Tuesday.

Course Appetizer

Cuisine Mexican

Keyword White guy salsa

Prep Time 10 minutes

Ingredients

2 cans Diced tomatoes 14.5 oz undrained
1/4 cup Green onion (whites included) Sliced
1/2 Onion Diced
1 bunch Cilantro Chopped
2 cans Mild green chilis (small cans, undrained)
1 tsp Garlic salt
1/2 tsp Cumin
5 oz White distilled vinegar
2 1/2 to 3 tsp Tobasco Start with 2 1/2, and taste. Add remainder for more kick

Instructions

In a large bowl, add all ingredients.
Using a handheld immersion blender, blend until all ingredients are fine.
Chill 1 hour and serve.

Chris’ White Guy Salsa