Mr. Goodbark
Mr. Goodbark
So you thought peppermint bark was the only way to go, huh? Knowing my husband isn’t a huge fan of peppermint bark, I wanted him to have a sweet treat that he would love as well. So I took one of his favorite candy bars and made it into a spin off bark for him. Milk chocolate, peanuts and sea salt, and within minutes, you’ll have yourself homemade candy that makes it look like you’ve slaved all day.
Ingredients
- 12 oz Milk chocolate chips I use Ghiradelli’s
- 1/2 cup Unsalted peanuts Smashed
- Sea salt Desired amount
Instructions
-
Line a cookie sheet with parchment paper.
-
In a ziplock baggie, add peanuts. Using a meat mallet (or whatever you’d like to use that will work to smash the peanuts), pound out the peanuts until you have a variation of sizes, bigger bits, smaller bits and peanut dust.
-
In a microwave safe bowl, add chocolate chips and microwave for 30 seconds. Stir and repeat until they’re fully melted.
-
Working quickly, spread chocolate on to cookie sheet into a rectangle and about 1/4 inch thick.
-
Next, sprinkle desired amount of peanuts. Then sprinkle desired amount of sea salt (you don’t want TOO much salt).
-
Place in freezer for 30 minutes.
Remove. Using your hands, break apart the bark into pieces and serve.
