Aloha Banana Bread
Aloha Banana Bread
Banana bread, with a twist! Sweet chunks of pineapple add sweetness and moisture, making this banana bread that much more decadent.
Ingredients
- 1/2 cup Melted Butter
- 1/2 cup Sugar
- 1/2 cup Dark Brown Sugar
- 2 Eggs
- 4 Very Ripe Bananas
- 2 tsp Vanilla
- 1 1/2 cups flour
- 1 tsp Baking Soda
- 1 cup Pineapple Tid Bits Drained
Instructions
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Preheat oven to 350
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Spray a loaf pan with non-stick cooking spray.
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Dust loaf pan with sugar.
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In a medium sized bowl, mix flour and baking soda. Set aside.
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Using a hand mixer, mix melted butter, sugar and brown sugar. Add eggs, mix until well beaten. Add bananas, until well blended. Add vanilla, mix well.
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Add flour mixture that was set aside, a little at a time, until blended.
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With a large spoon, fold in drained pineapple.
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Transfer batter into loaf pan.
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Sprinkle batter with more sugar.
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Bake for 40-60 minutes, just until a butter knife inserted comes out clean. you want it cooked, but moist. It will continue to bake after emoting from the oven.
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Once cooled, turn over by hand on to a plate and store for serving, however you prefer.
