Mango Ginger Meatballs
Mango Ginger Meatballs
Easy, two ingredient appetizer that could double as a meal. A little sweet, a little heat and whole lot of your mouth asking for more!
Ingredients
- 24 Meatballs Frozen & fully cooked
- 1/2 Cup Water
- 1-2 Mango Ginger Chutney sauce Trader Joe's brand, 9 oz
- Minced chives Optional
- Toothpicks Optional
Instructions
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Place a large saute pan with coordinating lid on medium heat. (Lid off)
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Add meatballs and water. Place lid on pan. Occasionally shake pan around over heat (pan shouldn't leave stove top), to allow the meatballs to roll around a bit and steam evenly. Cook 5 minutes.
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Remove lid. Cook an additional five minutes, allowing liquid to evaporate and meatballs to brown. Continue to shake the pan a bit to ensure even browning.
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Lower heat to a simmer. Add 1- 2 jars of sauce (according to your preference of sauciness). Gently stir to coat meatballs.
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Sprinkle minced chives over the meatballs (optional).
Serve on a platter with toothpicks inserted.
May also be transferred to a slow cooker on warm setting to keep warm for guests.
Serve over a bed of rice, and this doubles as a meal!
