Garlic Parmesan Rice
Garlic Parmesan Rice
Rice with that little extra somethin'. Creamy and cheesy and even a little lemon squeezy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 3 cloves Garlic Minced
- 1/2 Onion Diced
- 5 tbsp Butter
- 1 1/2 cups Long grain rice
- 2 cups Chicken Stock Or chicken broth
- 1 cup Milk 2% or Whole milk
- 1/2 cup Parmesan Shredded
- 5 tbsp Chives Finely chopped
- 3 tbsp Lemon juice Fresh
Instructions
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Dice onion, set aside.
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Mince garlic, set aside.
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In a medium/large saute pan (with accompanying lid), melt butter. Add onion and sauté for 3 minutes. Add rice and brown until golden. Add garlic and cook 1 minute.
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To the pan, add chicken stock and milk. Bring to a boil. Reduce heat to a simmer, place lid on pan and cook 20 minutes.
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Chop chives, set aside.
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When rice is done, remove from heat and set aside. After 15 minutes of rest, remove lid and stir in parmesan, lemon juice and chives.
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Serve and enjoy the creamy, cheesy goodness.
Recipe Notes
Add ins like chicken or beef are a great option, to make this a complete meal.
