Banana Pudding
Banana Pudding
Favorite dessert of ALL TIME.. banana pudding. Best served warm, it's ooey, gooey banana goodness.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Ingredients
- 1.5 cups Sugar
- 6 Tbsp Cornstarch
- 1/2 Tsp Salt
- 4 Cups Milk 2%
- 4 Egg yolks Beaten
- 5 Tsp Vanilla
- 1-2 Boxes Nilla wafers
- 5-6 Bananas Sliced
Instructions
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In a medium to large sauce pan, add sugar, cornstarch and salt.
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Add in milk, and whisk until smooth.
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Add egg yolks and mix.
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On a medium heat, bring mixture to a boil, SLOWLY. Boil a few minutes, until thickened.
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Remove from heat and mix in vanilla.
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Using a serving bowl (clear if you'd like to see the layers), add a layer of Nilla wafers. Next, a layer of pudding. Next, a layer of the sliced bananas. Repeat until pudding mixture is used up. Top with an added layer of banana slices and crushed Nilla wafers.
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Serve warm!
Or allow to chill and serve. It's honestly good any which way.
