Chocolate Chip Banana Bread
Chocolate Chip Banana Bread
Who doesn’t love banana bread?? Actually, my father-in-law. Maybe I could coerce him with this one though. No mixers required and it’s loaded with chocolate chips. Breakfast and dessert in one. Killing two birds with one stone. You’re welcome.
Ingredients
- 4 Banana’s SUPER ripe (almost black, if you have them)
- 3/4 cup Sugar
- 2 tsp Vanilla
- 1/4 cup Extra light olive oil Or canola
- 1.5 cups Flour
- 1 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1/2 tsp Pie spice
- 1/2 cup Chocolate chips
Instructions
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Preheat oven to 350.
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Spray a 9×5 loaf pan with nonstick cooking spray, set aside.
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Mash bananas. Set aside into large mixing bowl. (You’ll use this later).
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In a separate large bowl, add all dry ingredients and stir with a fork, just to get them all mixed up.
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To the bananas, add sugar, egg, vanilla, oil. Stir until well mixed. Add the dry ingredients to the wet ingredients, just until combined and you don’t see anymore dry bits.
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Next, gently fold in chocolate chips. I prefer less chocolate, (hence the 1/2 cup), but if you are a ” I love chocolate” person, increase to a full cup of chocolate chips, to achieve the amount of chocolate as shown in picture. That’s a whole lotta chocolate.
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Pour into prepared loaf pan and place into oven. Bake for 50-60 minutes, until no longer jiggly. A TINY bit under done is ok, just means a more moist bread. Let rest until completely cool before slicing.
