I know it’s super easy to grab that bottle of dressing at the grocery store, but why, when in 5 minutes or less you could have from scratch homemade dressing? I mean fresh garlic, Dijon mustard, Worcestershire sauce.. who wouldn’t want a homemade, creamy   you -know -what- all -of -the -ingredients -are, because YOU made it, dressing? That’s what I thought. Pair with my garlic bread croutons and you’ve got Caesar salad heaven.