Honey Cinnamon Granola
Honey Cinnamon Granola
Sweet, crunchy and so cinnamon-y. Is that a word? It is now. Perfect over yogurt or just as a snack. Made with coconut oil and rolled oats, the perfect homemade snack that’s super easy and ready in minutes.
Ingredients
- 1/2 cup Coconut oil Melted
- 1/4 cup Honey
- 2 tsp Salt
- 1/2 tsp Cinnamon
- 3 tbsp Brown sugar Heaping
- 3 cups Rolled oats
Instructions
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Preheat oven to 350
Spray a cookie sheet with non-stick spray, overdo it! Granola is a super sticky concoction and you’ll appreciate a well coated pan.
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In a large bowl, combine all ingredients, except oats. Mix well.
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Add in oats and stir to coat.
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Pour granola mixture onto cookie sheet, spreading evenly.
Bake for 25 minutes, stirring every 5-7, to ensure even cooking. With each stir, spread back out evenly onto pan.
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When done, remove and let set up for about 30 minutes or so. Wait until completely cool and crunchy. Break apart with your hands and store in an airtight container.
Yields two, 16 oz. mason jars.
