Bacon Onion Cornbread
Bacon Onion Cornbread
A little somethin’ sweet, a little somethin’ savory. Add a little butter, or even honey butter, and this is a perfect companion to any barbeque dish.
Ingredients
- 6 Slices Bacon Chopped
- 1/2 Onion Finely diced
- 3 Cups Marie Callendar’s Cornbread mix
- 1.5 Cups Water
- 2 Tbsp. Melted butter
Instructions
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Preheat oven to 375.
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Using an 8×8 cast iron skillet, spray with nonstick spray. Using a basting brush, spread melted butter over skillet.
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In a separate skillet, over medium high heat, cook bacon until crispy. Remove from pan to drain on a plate lined with paper towels.
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To the skillet of bacon grease remaining, add onion. Cook 10 minutes. Remove and drain next to bacon on plate lined with paper towels.
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In a medium sized mixing bowl, add cornbread mix and water. Mix until just moistened. Add bacon and onion and mix in.
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Pour mixture into buttered cast iron skillet. Bake for 25 minutes. Remove and let stand for 10 minutes.
Serve with lots of butter!
