Change up your taco game! Using simple ingredients, the flavors of these carne asada street tacos are so bright and fresh, it's screaming summer! Plus, it's a grilling recipe, and what says summer more than that? Boasting citrus and cilantro, your mouth is way too excited to wait for Tuesday. Make tonight taco Tuesday, no matter what day it is.
Add all ingredients in to a gallon sized zippered plastic bag. Seal and shake to mix the marinade.
Add flap meat to bag, seal and shake. Place into the refrigerator and let marinate at least four hours or more.
Grill on barbecue at 350 until cooked to medium rare/medium (preference).
Remove from grill. Let rest 10 minutes. Slice and serve with street taco sized corn tortillas, cilantro and onion.